Photo: Andrew Ridley
Fried red mullet with teriyaki risotto, enoki mushrooms, dried seaweed and a kaffir lime foam
20 ingredients
30 min
Serves 4
openrecipes
A blend of Japanese ingredients flavour this risotto served with fried red mullet and an easy, yet cheffy, lime foam.
Estimated Nutrition (whole recipe, rough)
623
Calories
9g
Protein
26g
Fat
78g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Seaweed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Shiso | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz kaffir lime leaves
- 1 tbsp lecithin
- 75g/2½oz unsalted butter
- 2 shallots
- 2 garlic
- 200g/7oz enoki mushrooms
- 350g/12½oz arborio rice
- 150ml/5fl oz white wine
- 600ml/21fl oz vegetable stock
- 125ml/4fl oz shaoxing rice wine
- 125ml/4fl oz sake
- 125ml/4fl oz mirin
- 125ml/4fl oz soy sauce
- 3 tbsp caster sugar
- 1 tbsp olive oil
- 50g/1¾oz unsalted butter
- 4 x 150g-200g/5½-7oz fillets of red mullet
- 50g/1¾oz dried seaweed
- 2 tbsp micro coriander
- 2 tbsp shiso cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes