Photo: Eaters Collective
Pasta with winter ratatouille
11 ingredients
30 min + 30 min
Serves 4
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James Martin shows you a quick and simple way to serve this ever-popular dish.
Estimated Nutrition (whole recipe, rough)
698
Calories
16g
Protein
16g
Fat
129g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Parsnip | 1/2 cup (78g) | 55 |
| Red Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz sweet potatoes, peeled and cut in wedges
- 200g/7oz parsnips
- 200g/7oz carrots
- 110g/4oz red onions
- 3-4 cloves garlic
- 2 tbsp olive oil
- 75ml/2½fl oz clear honey
- 2 sprigs rosemaryrosemary
- salt and freshly ground black pepper
- 500g/1lb 2oz packet of pasta
- 800ml/1 1/3 pint passata
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes