Photo: Dana DeVolk
Garlic Roasted Shrimp with Jalapeño Cocktail Sauce Recipe
12 ingredients
Makes 25 to 30
openrecipes
Estimated Nutrition (whole recipe, rough)
314
Calories
28g
Protein
15g
Fat
23g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 2 tbsp grated red onion (using the large holes of a box grater)
- 1/2 tsp finely chopped jalapeño pepper
- 3 tbsp prepared horseradish
- 2 tsp fresh lemon juice
- 1/8 tsp kosher salt
- 1 1/2 lb jumbo shrimp (peeled & deveined, shells left intact)
- 2 cloves garlic, finely chopped
- 2 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes