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Honey Whole-Wheat Bread
Photo: Wesual Click

Honey Whole-Wheat Bread

6 ingredients 40 min 1 Batard openrecipes
Honey Whole-Wheat Bread
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Estimated Nutrition (whole recipe, rough)

598
Calories
16g
Protein
2g
Fat
127g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
White Bread 1 slice (30g) white 79
Honey 1 tbsp (21g) 64
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12.5 ounces (354 grams) or 2 3/4 cups unbleached, unbromated white bread flour
  • 3.5 ounces (100 grams) or 2/3 cup unbromated whole-wheat bread flour
  • 0.31 ounce (9 grams) or 1 1/2 teaspoons fine sea salt
  • 0.01 ounce (3 grams) or 3/4 teaspoons instant dry yeast
  • 11.26 ounces (320 grams) or 1 1/4 cups plus 2 tablespoons water
  • 1.1 ounces (30 grams) or 1 1/2 Tablespoons honey (local honey, if possible)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bunkycooks · Recipe sourced from openrecipes

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