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Traditional O'odham White Tepary Stew
Photo: Kevin McCutcheon

Traditional O'odham White Tepary Stew

4 ingredients 3 servings openrecipes
Traditional O'odham White Tepary Stew
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Estimated Nutrition (whole recipe, rough)

250
Calories
26g
Protein
15g
Fat
0g
Carbs

Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Salt 1 tsp (6g) 0
Bean not in our table 0
Water not in our table 0
Deer not in our table 0
Rabbit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup of dried white Tepary beans, rinsed and picked through
  • 10 cups water
  • 1 teaspoon salt
  • 1 pound oxtails, beef short ribs, deer or rabbit

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bunkycooks · Recipe sourced from openrecipes

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