Photo: Mike Kenneally
Tagliarini with artichoke and truffles
9 ingredients
30 min + 10 min
Serves 2
openrecipes
A luxurious meat-free pasta dish with fresh truffles and artichokes that you can have on the table in 15 minutes.
Estimated Nutrition (whole recipe, rough)
571
Calories
23g
Protein
28g
Fat
60g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Globe Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small globe artichokes
- 2 tbsp olive oil
- 1 garlic
- 1 tbsp chopped parsley
- 2 tbsp double cream
- and pepper salt
- 250g/9oz fresh tagliarini pasta
- 75g/2½oz parmesan
- 50g/1¾oz fresh black truffle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes