Photo: Lily Banse
Beef buns
29 ingredients
Serves 4-6
openrecipes
This recipe requires time, patience and effort. But the combination of doughy beef buns with horseradish cream and pickled walnut and watercress salad is worth the wait.
Estimated Nutrition (whole recipe, rough)
1618
Calories
87g
Protein
64g
Fat
165g
Carbs
Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- dash oil
- 3 Spanish onions
- 500g/1lb 2oz beef mince
- 200ml/7fl oz red wine
- 200ml/7fl oz chicken stock
- 5 garlic
- 5g thyme
- 2 bay leaves
- 30g/1oz oats
- 1 whole star anise
- 5 pickled walnuts
- 1 tsp pickled walnut vinegar (from the pickled walnuts jar)
- 500g/1lb 2oz bread flour
- 104g/3½oz 00 Italian flour
- 5g salt
- 44g/1½oz sugar
- 22g/¾oz yeast
- 32g/1oz milk
- 330g/11½oz water
- 110g/4oz butter
- 250ml/9fl oz double cream
- 200g/7oz horseradish
- ½ lemon, juice only
- 5g sea salt
- 2 small Roscoff onions
- 100ml/3½fl oz extra virgin olive oil
- 5 pickled walnuts
- 40ml/1½fl oz pickled walnut vinegar (from the pickled walnuts jar)
- 2 bunches watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes