Photo: Mike Kenneally
Herb-Crusted Standing Rib Roast with Mustard-Horseradish Sauce
13 ingredients
5 min + 3 hr
6
openrecipes
Easy and impressive … the perfect roast for any special occasion.
Estimated Nutrition (whole recipe, rough)
242
Calories
18g
Protein
15g
Fat
10g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons FOR THE ROAST:
- 3 Tablespoons Dijon Mustard
- 5 cloves Olive Oil
- 1 Tablespoon Garlic, Chopped
- 1 Tablespoon Kosher Salt
- ¼ cups Freshly Ground Pepper
- 1 Chopped Fresh Herbs, Any Variety
- 1 cup Three-rib Prime Roast
- ¼ cups FOR THE SAUCE:
- 1-½ Tablespoon Sour Cream
- 1 teaspoon Prepared Horseradish
- 1 teaspoon Dijon Mustard
- ½ teaspoons Champagne Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes