Photo: Pille R. Priske
Indian Rice Pudding (Kheer) in a Crockpot
5 ingredients
10 min + 7 hr
6
openrecipes
This is an Indian recipe: an aromatic combination of rice and milk simmered in a slow cooker.
Estimated Nutrition (whole recipe, rough)
410
Calories
12g
Protein
8g
Fat
71g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Rice
- 2 pints Milk
- 1 pint Half-and-half
- ⅔ cups Sugar
- ¼ teaspoons Cardamom Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes