Skip to main content
Italian Bean and Pasta Soup
Photo: Cala

Italian Bean and Pasta Soup

13 ingredients 30 min + 30 min 8 openrecipes
Italian Bean and Pasta Soup

Delicious, warm and yummy Italian soup!

Share this recipe

Estimated Nutrition (whole recipe, rough)

710
Calories
53g
Protein
24g
Fat
75g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Plum 1 medium (66g) 30
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Celery Stalks 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Cannellini Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Tablespoons Olive Oil
  • ½ cups Chopped Pancetta Or Bacon
  • 1 whole Yellow Onion, Chopped
  • 2 whole Carrots, Peeled And Chopped
  • 2 whole Celery Stalks, Cleaned And Chopped
  • 4 cloves Garlic, Minced
  • 8 cups Chicken Stock
  • 1 can 15 Ounce Can, Cannellini Beans, Rinsed And Drained
  • 1 can 15 Ounce Can, Kidney Beans, Rinsed And Drained
  • 1 can 15 Ounce Can, Chickpeas, Rinsed And Drained
  • 1-½ cup Diced Canned Plum Tomatoes
  • 2 teaspoons Salt, Plus More To Taste
  • 1 pound Freshly Ground Black Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.