Photo: Anna Pelzer
Mom’s Macaroni Salad
8 ingredients
5 min + 8 min
8
openrecipes
The perfect, simple side dish to go with any summer meal.
Estimated Nutrition (whole recipe, rough)
396
Calories
16g
Protein
7g
Fat
65g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Elbow Pasta
- 2 stalks Celery, Diced (optional)
- 1 whole Large Bell Pepper, Stem And Seeds Removed, Diced
- ¼ cups White Distilled Vinegar
- ⅛ teaspoons Black Pepper (optional)
- ¼ teaspoons Dry Mustard
- ¼ teaspoons Sugar
- 1-½ cup Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes