Photo: Eaters Collective
Mexican Stuffed Shells
8 ingredients
15 min + 40 min
6
openrecipes
A twist on the Italian classic!
Estimated Nutrition (whole recipe, rough)
817
Calories
51g
Protein
45g
Fat
50g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Taco | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 whole Jumbo Pasta Shells
- 1 pound Ground Beef
- 1 package Low Sodium Taco Seasoning, 1 Ounce Packet
- 4 ounces, weight Cream Cheese
- 1-½ cup Salsa
- 1 cup Taco Sauce
- 1 cup Cheddar Cheese, Shredded
- 1 cup Monterey Jack Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes