Photo: Sorin Gheorghita
Butternut Squash and Pancetta Risotto
14 ingredients
25 min + 35 min
4
openrecipes
Cheesy winter squash, pancetta and fresh herb risotto.
Estimated Nutrition (whole recipe, rough)
782
Calories
47g
Protein
36g
Fat
59g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole 3 Pound Size, Butternut Squash, Peeled, Seeded And Cubed
- 2 Tablespoons Olive Oil
- 1 Tablespoon Herbes De Provence
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 4 cups Low Sodium Chicken Broth
- 4 Tablespoons Unsalted Butter
- 4 ounces, weight Pancetta, Diced
- 2 whole Shallots, Chopped
- 2 cloves Garlic, Minced
- 1 cup Arborio Rice
- ½ cups Dry White Wine
- ½ cups Grated Parmesan Cheese
- 2 Tablespoons Chopped Chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes