Photo: Ernest Porzi
Lemon Chamomile Shortbread
8 ingredients
15 min + 15 min
30
openrecipes
Lemon Chamomile Shortbread cookies give you a mix of zesty lemon and calming chamomile in a buttery, flaky cookie. And they are incredibly simple to make for any occasion.
Estimated Nutrition (whole recipe, rough)
772
Calories
19g
Protein
15g
Fat
138g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Chamomile | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Oats
- 1-½ cup Flour
- ¼ cups Cornstarch
- ⅔ cups Powdered Sugar
- ¼ teaspoons Salt
- 2 Tablespoons Chamomile Tea Leaves
- 1 Tablespoon Lemon Zest
- 14 Tablespoons Butter, Cut Into Small Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes