Photo: Sam Loyd
Crockpot Cranberry Ribs
9 ingredients
10 min + 6 hr
4
openrecipes
Crockpot Cranberry Ribs are easy to prepare but pack a lot of flavor!
Estimated Nutrition (whole recipe, rough)
526
Calories
60g
Protein
18g
Fat
30g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Cranberry | 1 cup raw (100g) | 46 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Berry | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds Pork Ribs (I Used Ribs On The Bone)
- 1 can Whole Berry Cranberry Sauce (14 Ounce Can)
- ½ cups Applesauce
- ½ cups Orange Juice
- ½ cups Chicken Broth
- 1 clove Garlic, Minced
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 Tablespoons Chopped Fresh Parsley For Garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes