Photo: Molly Mears
Orange Scented Cornflake Cookies
10 ingredients
20 min + 25 min
10
openrecipes
Quintessential Malaysian Chinese New Year cornflake cookies with a citrus twist!
Estimated Nutrition (whole recipe, rough)
807
Calories
22g
Protein
19g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅞ cups Butter, Softened
- ¾ cups Castor Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Orange Zest
- 2 whole Large Eggs
- 2-¾ cups Flour
- 3 Tablespoons Cornstarch
- ¼ cups Strawberry Flakes, For Decoration (optional)
- ¼ cups Sprinkles, For Decoration (optional)
- 2 cups Cornflakes, Coarsely Crushed (I Use Kellogg's)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes