Photo: Giorgio Trovato
Roasted Banana Pudding
8 ingredients
20 min + 20 min
12
openrecipes
If you’re bananas for banana pudding, give this version a try. Roasting the bananas ahead of time really intensifies their flavor.
Estimated Nutrition (whole recipe, rough)
711
Calories
21g
Protein
7g
Fat
140g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Slightly Under-ripe Medium Bananas, Still In The Peel (3 Is About 1 Pound)
- 1-½ cup Granulated Sugar, Divided
- 8 whole Large Egg Yolks
- 6 Tablespoons Cornstarch
- 6 cups Half-and-half
- ½ teaspoons Salt
- 1 Tablespoon Pure Vanilla Extract
- 2 Tablespoons Fresh Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes