Skip to main content
Salami Herb Cream Cheese Roll Ups
Photo: Alexander Maasch

Salami Herb Cream Cheese Roll Ups

6 ingredients 15 min 10 openrecipes
Salami Herb Cream Cheese Roll Ups

Hands down my favorite appetizer! Easy assembly and pretty presentation. Fresh herbs are a must, sometimes dry just doesn’t cut it and this is one of those times.

Share this recipe

Estimated Nutrition (whole recipe, rough)

117
Calories
3g
Protein
10g
Fat
6g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Lemon juice of 1 lemon (48ml) 12
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 packages (8 Oz. Size) Cream Cheese, Softened
  • 3 Tablespoons Fresh Minced Parsley
  • 3 Tablespoons Fresh Minced Chives
  • 1-½ Tablespoon Dried Dill
  • 1 teaspoon Lemon Juice
  • 30 slices Kosher Salt To Taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.