Photo: Cala
Slow Cooker Potato Leek Soup
10 ingredients
15 min + 5 hr
8
openrecipes
Two options: Full-on dairy, or dairy-free. Either way, it’s fantastic!
Estimated Nutrition (whole recipe, rough)
540
Calories
38g
Protein
21g
Fat
51g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE SOUP:
- 3 whole Butter *see Note
- 4 cloves Leeks, Trimmed Then Sliced
- 8 whole Garlic, Peeled
- 14 ounces, fluid Medium Yukon Gold Potatoes, Washed
- 28 ounces, fluid Chicken Broth
- 1 cup Water
- 1 pound Sea Salt And Cracked Pepper To Taste
- 2 cups Heavy Cream (See Note)
- 1 bunch FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes