Photo: Alexander Maasch
Cabbage Slaw Bake
6 ingredients
15 min + 20 min
8
openrecipes
Well, here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our January recipes for you and for ourselves! Here’s an easy, inexpensive veggie fix that I found very satisfying. It makes a great side dish or a warm, healthy snack.
Estimated Nutrition (whole recipe, rough)
184
Calories
13g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag (16 Oz. Size) Coleslaw Mix, Raw
- ¼ cups Low-fat Mayonnaise
- 2 Tablespoons White Vinegar
- 2 teaspoons Dry Mustard
- ½ teaspoons Salt
- 3 ounces, weight Blue Cheese Crumbles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes