Photo: Anna Pelzer
Toasted Almond and Farro Salad with Tahini Dressing
11 ingredients
10 min + 5 min
4
openrecipes
A savory and creamy dressing complements the toasted almonds and farro, and makes this salad a delicious way to get your greens!
Estimated Nutrition (whole recipe, rough)
245
Calories
4g
Protein
22g
Fat
10g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tahini | 1 tbsp (15g) | 89 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE DRESSING:
- 1 whole Tahini
- ¼ cups Lemon, Juiced
- ¼ cups Reduced Sodium Soy Sauce
- 1 cup Apple Cider Vinegar
- ½ teaspoons Olive Oil
- ½ teaspoons Kosher Salt
- ½ cups Black Pepper
- 1 bag FOR THE SALAD:
- 1 whole Unsalted Raw Sliced Almonds
- 1 cup Mixed Greens, 10-12 Ounce Bag
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes