Photo: Ian Dooley
Vegan Strawberry Ice Cream
8 ingredients
20 min + 20 min
6
openrecipes
Adapted from Alex Thomopoulos’ recipe (alextcooks.com), this cashew milk ice cream is simply amazing. Amazing for how good dairy-free can be!
Estimated Nutrition (whole recipe, rough)
739
Calories
20g
Protein
14g
Fat
134g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Date | 1 date (24g) medjool | 66 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Raw Cashews
- 1-½ cup Tap Water
- ½ teaspoons Organic Vanilla Extract
- ¼ teaspoons Cinammon
- 10 whole Pitted Dates
- ½ cups Hot Water
- 12 whole Frozen Strawberries
- 2 Tablespoons Cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes