Photo: Molly Mears
Pink Champagne Cookies
7 ingredients
25 min + 12 min
24
openrecipes
Tart and sweet pink champagne-infused cookies topped with champagne icing.
Estimated Nutrition (whole recipe, rough)
751
Calories
13g
Protein
26g
Fat
108g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Champagne | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups FOR THE COOKIES:
- 1-¼ cup Pink Champagne Or Sparkling Wine
- 1 teaspoon Unbleached All-purpose Flour
- 1 cup Baking Powder
- ⅓ cups Granulated Sugar, Divided
- 2 cups Vegetable Shortening
- 1 pinch FOR THE ICING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes