Photo: Irene Kredenets
Warm Winter Peaches
2 ingredients
5 min + 10 min
6
openrecipes
I turned canned peaches into an incredible brunch side dish in 10 minutes. The magic ingredients are butter, cinnamon and your oven!
Estimated Nutrition (whole recipe, rough)
161
Calories
2g
Protein
12g
Fat
14g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can Cling Peach Halves, Preferably In Juice Or Very Light Syrup (15 Ounce Can)
- 3 Tablespoons Butter (or As Desired, You Need A Small Pat For Each Peach)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes