Photo: Molly Mears
Healthier Chocolate Chip Cookies
10 ingredients
24 hr + 11 min
24
openrecipes
Chocolate chip cookies are always a favorite and I’ve made them healthier with less butter, less sugar, yet more decadent cookie flavor.
Estimated Nutrition (whole recipe, rough)
1005
Calories
26g
Protein
29g
Fat
153g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Oats, Ground Into A Flour (Put Oats In A Food Processor And Grind Until Flour Forms)
- 1-½ cup White Whole Wheat Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 stick Butter, At Room Temperature
- ½ cups Sugar
- ½ cups Brown Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- 1 cup Chocolate Chips (or More As Desired)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes