Photo: Kevin McCutcheon
Crockpot Chicken and Chickpea Stew with Tomatoes
9 ingredients
20 min + 6 hr
6
openrecipes
Try this delicious easy-to-make Crockpot Chicken and Chickpea Stew with Tomatoes!
Estimated Nutrition (whole recipe, rough)
390
Calories
42g
Protein
7g
Fat
42g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pieces Seasoned And Browned Chicken Thighs
- 1 whole Small Diced Small Yellow Onion
- 2 pieces Seasoned And Browned Split Chicken Breasts
- 6 cloves Finely Minced Garlic
- 2 whole Small Diced Serrano Peppers
- 28 ounces, weight Canned Fire Roasted Tomatoes And Juice
- 56 ounces, weight Canned Chickpeas, Strained And Rinsed
- 4 cups Chicken Stock
- 2 Tablespoons Ground Cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes