Photo: Priscilla Du Preez
Crockpot Chicken Pot Pie Stew
12 ingredients
10 min + 8 hr
4
openrecipes
Are you looking for an easy comfort food? What says comfort like chicken pot pie? This is made even easier in a soup form, straight from the crockpot.
Estimated Nutrition (whole recipe, rough)
598
Calories
60g
Protein
5g
Fat
78g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Boneless Chicken, Cubed
- 1 Medium Onion, Chopped
- ½ cups Green Pepper, Chopped
- 2 cups Potato, Chopped (peeled If Desired)
- 1 cup Carrots, Chopped
- 1 cup Celery, Chopped
- 1 cup Chicken Broth
- 1 teaspoon Salt
- ½ teaspoons Poultry Seasoning (optional)
- ½ teaspoons Garlic Powder
- 1 cup Sour Cream
- 1 cup Frozen Peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes