Photo: Caroline Attwood
Maille Salmon
10 ingredients
20 min + 20 min
4
openrecipes
This easy mustard-marinated salmon with tarragon potato gratin will make you look like a French chef. No one will ever know you didn’t go to culinary school.
Estimated Nutrition (whole recipe, rough)
659
Calories
36g
Protein
38g
Fat
45g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Salmon Fillets With Skin On
- 2 Tablespoons Maille Mustard
- 1 whole Lemon, Juiced And Zested
- 1 clove Garlic, Minced
- 2 Tablespoons Fresh Tarragon
- 4 whole Medium Potatoes
- ¼ cups Heavy Cream
- 4 Tablespoons Butter
- 1-½ cup Grated Parmesan
- 1 bunch Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes