Photo: Anna Pelzer
Avocado Pistachio Salad with My Favorite Dressing
10 ingredients
5 min
1
openrecipes
My favorite go-to salad that’s easy, sweet, salty, tart, creamy, crunchy, healthy, and fresh all in one! Perfect for everyday!
Estimated Nutrition (whole recipe, rough)
428
Calories
6g
Protein
27g
Fat
46g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Agave | 1 tsp (7g) | 21 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE DRESSING:
- ¼ cups Good Extra Virgin Olive Oil
- 2 Tablespoons White Wine Vinegar
- 1 Tablespoon Agave Nectar (or Honey)
- ½ teaspoons Water
- 2 cups Salt
- 1 Tablespoon FOR THE SALAD:
- 1 Tablespoon Mixed Greens
- ¼ cups Shelled Pistachios
- 1 Tablespoon Dried Cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes