Photo: Ian Dooley
Winter fruits with vermouth sabayon and cherry ripple ice cream
14 ingredients
30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
601
Calories
19g
Protein
20g
Fat
93g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Pear | 1 medium (178g) | 101 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10fl oz double cream
- 300ml/10fl oz full-fat milk
- 1 vanilla pod
- 6 free-range egg yolks
- 175g/6oz caster sugar
- 200g/7oz black cherries, stones removed, roughly chopped
- 75ml/3fl oz water
- 4 free-range egg yolks
- 110g/4oz caster sugar
- 110ml/4fl oz vermouth
- 2 pears
- ½ lemon
- 20 black cherries
- 20 blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes