Photo: Anna Pelzer
Devilled kidneys with a green salad and sherry vinaigrette
20 ingredients
30 min + 30 min
Serves 2
openrecipes
An easy and super-quick supper of fried kidneys on toast. If you can’t find any pied bleu mushrooms, chestnut mushrooms make a good alternative.
Estimated Nutrition (whole recipe, rough)
1507
Calories
74g
Protein
72g
Fat
132g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/1¾oz unsalted butter
- 2 shallots
- 1 garlic
- 4 lambs’ kidneys
- 150g/5½oz pied bleu mushrooms
- 5 tbsp brandy
- 200ml/7fl oz beef stock
- 100ml/3½oz double cream
- 2 tsp English mustard
- 1 tsp Worcestershire sauce
- pinch cayenne pepper
- 2 tbsp olive oil
- 2 slices sourdough bread
- 1 tbsp chopped flatleaf parsley
- 2 heads Little Gem lettuce
- 2 tbsp olive oil
- 1 tbsp walnut oil
- 1 tsp Dijon mustard
- 1 tbsp sherry vinegar
- 1 tbsp walnut vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes