Photo: Matheus Cenali
Tarte Tatin
6 ingredients
30 min + 2 hr
Serves 6-8
openrecipes
Invented by two elderly spinsters, the Tatin sisters, this sensuous dessert is one of Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche (“full fat, please,” says Raymond) or vanilla ice cream.
Estimated Nutrition (whole recipe, rough)
246
Calories
1g
Protein
12g
Fat
38g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg/4½lbs dessert apples
- 3 tbsp water
- 100g/3½oz caster sugar
- 60g/2½oz cold unsalted butter
- 30g/1oz unsalted butter
- 300g/11oz all-butter puff pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes