Photo: Caroline Attwood
Salmon with Anchovy Olive Tapenade
7 ingredients
Serves 4
openrecipes
This paleo salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked in the oven.
Estimated Nutrition (whole recipe, rough)
351
Calories
21g
Protein
27g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (4 ounce) fillets wild salmon
- ¼ cup lemon juice, freshly squeezed
- 1 tablespoon salted anchovies, chopped
- 1 tablespoon rosemary, minced
- 1 cup black kalamata olives, pitted
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes