Photo: Sam Loyd
Ken Hom's chilli pork spare ribs recipe
12 ingredients
5 min + 1 hr 30 min
4 people
openrecipes
A classic Chinese favourite from Ken Hom, making the most of Chinese rock sugar, rice wine and yellow bean sauce.
Estimated Nutrition (whole recipe, rough)
502
Calories
38g
Protein
4g
Fat
70g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900 chicken stock
- ml chilli bean sauce
- 2 Chinese rock sugar or granulated sugar
- tbsp Shaoxing rice wine or dry sherry
- 1 dark soy sauce
- tbsp light soy sauce
- 85 finely chopped garlic
- ml finely chopped spring onions
- 1.5 whole yellow bean sauce
- tbsp hoisin sauce
- 2 cornflour, mixed with 3 tablespoons water
- tbsp chopped spring onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes