Photo: Gabriel Gurrola
Thyme Roasted Carrots with Toasted Walnuts
3 ingredients
10 min + 20 min
4
openrecipes
An easy side dish that’s nutritious and low-calorie! Delicious, too, with the natural sweetness of the carrots, the herbal infusion of thyme and the crunch of the toasted walnuts!
Estimated Nutrition (whole recipe, rough)
148
Calories
1g
Protein
14g
Fat
7g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Multi-colored Carrots (or Regular Carrots)
- 8 sprigs Olive Oil Spray Or Olive Oil, For Coating The Carrots
- ½ cups Fresh Thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes