Photo: Sorin Gheorghita
Italian Jam Crostata
12 ingredients
1 hr 30 min + 25 min
8
openrecipes
A traditional Italian jam crostata, or crostata di marmellata, with a shortbread crust and homemade jam filling.
Estimated Nutrition (whole recipe, rough)
943
Calories
24g
Protein
19g
Fat
173g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cold Cut | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CRUST:
- ⅓ cups All-purpose Flour
- ¼ teaspoons Granulated Sugar
- 8 Tablespoons Salt
- 1 whole Butter, Cold, Cut Into Cubes
- 1 whole Egg
- 1 cup Egg Yolk
- 1 Tablespoon Jam, Any Kind (see Below For Homemade Jam Recipe)
- 4 cups Lemon Juice
- ⅔ cups FOR THE HOMEMADE JAM
- ½ cups Fresh Fruit (such As Blueberries, Pitted Cherries, Or Diced Apricots And Peaches)
- 1 teaspoon Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes