Photo: Eaters Collective
Mini Mac and Cheese Pot Pies
10 ingredients
30 min + 20 min
8
openrecipes
These little pot pies are fun and filling! A pre-made crust filled with homemade mac and cheese and hot dogs, what’s not to love?
Estimated Nutrition (whole recipe, rough)
911
Calories
35g
Protein
36g
Fat
111g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Hot Dog | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Cooked Elbow Macaroni
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 2 cups Milk
- 2 cups Shredded Sharp Cheddar
- 1 teaspoon Salt And Pepper, to taste
- ½ teaspoons Cayenne Pepper
- 3 whole Hot Dogs, Chopped
- 2 whole Pre-made Pie Crusts
- 1 whole Egg, Beaten With 1 Tablespoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes