Photo: Caroline Attwood
Orange Teriyaki Salmon Rice Bowls
10 ingredients
10 min
4
openrecipes
Flavorful, quick, filling, and (best of all) healthy, these Orange Teriyaki Salmon Rice Bowls are sure to be a hit!
Estimated Nutrition (whole recipe, rough)
462
Calories
7g
Protein
14g
Fat
78g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE ORANGE TERIYAKI SAUCE:
- 1 clove Extra Virgin Olive Oil
- 1 cup Garlic, Minced
- ⅓ cups Fresh Squeezed Orange Juice
- 1 teaspoon Teriyaki Sauce
- 1 Tablespoon Worcestershire Sauce
- 1 pinch Brown Sugar
- 2 cups Salt And Pepper, to taste
- 4 whole FOR THE RICE BOWLS:
- 3 cups Uncooked Brown Rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes