Photo: Anna Pelzer
Potato Salad Bites
9 ingredients
20 min + 35 min
24
openrecipes
This recipe turns potato salad into an elegant finger food that is perfect for any appetizer, party or just a quick snack!
Estimated Nutrition (whole recipe, rough)
440
Calories
13g
Protein
20g
Fat
54g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Eggs
- 12 whole Baby Red Potatoes
- 2 Tablespoons Olive Oil
- ⅓ cups Green Bell Pepper, Diced
- ⅓ cups Red Bell Pepper, Diced
- 2 Tablespoons Shallots Or Red Onion, Diced
- ⅓ cups Dill Or Sweet Pickles, Diced
- 2 Tablespoons Dijon Mustard
- ⅓ cups Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes