Photo: Deva Williamson
Fauxstess Cupcake
20 ingredients
1 hr + 30 min
12
openrecipes
Fauxstess (i.e. fake-Hostess) Cupcakes with marshmallow frosting. I’m pretty sure this fake one puts the original to shame.
Estimated Nutrition (whole recipe, rough)
968
Calories
38g
Protein
29g
Fat
132g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- ¾ cups Granulated Sugar
- 2 Tablespoons All-purpose Flour
- ¼ cups All-purpose Flour
- 2 Tablespoons Unsweetened Cocoa Powder, Sifted
- ¾ teaspoons Unsweetened Cocoa Powder, Sifted
- ¾ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 1 whole Salt
- ½ cups Large Egg, Room Temperature
- ¼ cups Sour Cream, Room Temperature
- 1 Tablespoon Canola Oil
- ½ cups Vanilla Extract
- ⅔ cups Boiling Water
- 2 whole FOR THE MARSHMALLOW FROSTING:
- 1 teaspoon Granulated Sugar
- ½ Tablespoons Egg White
- 3-⅝ ounces, weight Vanilla Extract
- ⅓ cups Water
- ½ Tablespoons FOR THE CHOCOLATE GANACHE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes