Photo: Wesual Click
Barbecue Pulled Pork Biscuit Sandwiches
16 ingredients
30 min + 8 hr
8
openrecipes
Tender pulled pork shoulder smothered in homemade barbecue sauce and piled over flaky butter biscuits.
Estimated Nutrition (whole recipe, rough)
1165
Calories
51g
Protein
46g
Fat
134g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups FOR THE BISCUITS:
- 2 Tablespoons All-purpose Flour
- 4 teaspoons Baking Powder
- 1 teaspoon Granulated Sugar
- 1-½ stick Kosher Salt
- 2 cups Cold Unsalted Butter, Diced
- 1 whole Cold Heavy Cream
- 1-½ Tablespoon Egg, Beaten With 1 Tablespoon Of Water
- 1 Tablespoon FOR THE PORK:
- 1 Tablespoon Granulated Sugar
- 2 teaspoons Packed Brown Sugar
- 1-½ teaspoon Kosher Salt
- ½ teaspoons Paprika
- ½ teaspoons Chili Powder
- 1 whole Ground Cumin
- 2 cups Freshly Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes