Photo: Anna Pelzer
Warm Asparagus Salad with Roasted Tomato Vinaigrette
9 ingredients
15 min + 3 hr
2
openrecipes
A simple salad bursting with flavor!
Estimated Nutrition (whole recipe, rough)
523
Calories
10g
Protein
36g
Fat
49g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Asparagus | 6 spears (90g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Grape Tomatoes
- 3 Tablespoons Olive Oil, Divided
- 2 Tablespoons Salt And Pepper
- 2 Tablespoons Dijon Mustard
- 3 teaspoons Red Wine Vinegar
- ½ cups Honey
- 1 pound Olive Oil
- ¼ cups Fresh Asparagus, Woody Ends Removed
- 2 whole Toasted Pine Nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes