Photo: Lily Banse
Crockpot Pepperjack Chicken
9 ingredients
10 min + 5 hr
4
openrecipes
Turn your drab old chicken into fab old chicken—or fab new chicken. Either one. Crockpot Pepperjack Chicken will knock your socks off!
Estimated Nutrition (whole recipe, rough)
758
Calories
52g
Protein
15g
Fat
101g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Boneless, Skinless Chicken Breast Or Tenders
- 1 teaspoon Oregano
- 1 teaspoon Parsley
- 1 teaspoon Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 2 Tablespoons Water
- 4 ounces, weight Pepperjack Cheese, Shredded
- 1 whole Rice Or Pasta, To Serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes