Photo: Chad Montano
Chicken and Cranberry Pizza
13 ingredients
10 min + 15 min
6
openrecipes
Chicken, cranberry and pecan pizza. If you like fig and prosciutto pizza you will like this!
Estimated Nutrition (whole recipe, rough)
473
Calories
46g
Protein
20g
Fat
29g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE SAUCE:
- ½ cups Water
- 2 cups Sugar
- 1 whole Fresh Whole Cranberries
- ⅓ cups FOR THE PIZZA:
- 2 cups Thin Pizza Crust Of Choice (10 Ounce Size, Like Boboli)
- ¼ teaspoons Cranberry Jelly (after Its Made)
- ¼ teaspoons Diced Grilled Chicken (I Used Store Bought, Frozen)
- ½ teaspoons Salt
- ⅔ cups Pepper
- 2 cups Garlic Powder
- 1 cup Mozzarella Shredded Cheese
- 1-½ cup Baby Arugula Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes