Photo: Markus Spiske
Roasted Tomato Bisque with Blue Cheese Croutons
17 ingredients
35 min + 15 min
6
openrecipes
You don’t have to be stuck in a deep freeze to enjoy this soup (but it’ll help warm you)! Roasted Tomato Bisque with Blue Cheese Croutons is tasty, and an easy-to-make soup to enjoy anytime.
Estimated Nutrition (whole recipe, rough)
983
Calories
24g
Protein
36g
Fat
144g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Cherry Tomatoes
- 3 whole Large Carrots, Peeled And Cut In Quarters
- 1 whole Small White Onion, Peeled And Cut Into Large Pieces
- 5 cloves Garlic, Unpeeled
- ½ teaspoons Salt
- ½ teaspoons Ground Black Pepper
- 3 Tablespoons Olive Oil
- 2 cups Vegetable Broth
- 1 cup Water
- 1 teaspoon Fresh Chopped Thyme
- 1 teaspoon Fresh Chopped Rosemary
- ¼ teaspoons Red Pepper Flakes
- 1-¼ cup Half-and-half
- 1 Tablespoon Balsamic Vinegar To Drizzle (optional)
- 1 loaf French Bread, Cut Into Very Thin Slices
- 2 Tablespoons Butter, Softened
- 6 ounces, weight Blue Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes