Photo: Stephanie Studer
Honey Lemon Green Beans
7 ingredients
5 min + 12 min
2
openrecipes
Green beans that can be cooked in a single pan, no boiling, no ice bath? Sign me up! The honey, lemon juice, and salt combine to make a sweet, tart, and salty glaze.
Estimated Nutrition (whole recipe, rough)
234
Calories
3g
Protein
14g
Fat
29g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Green Beans | 1 cup (100g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bunches (handfuls) Fresh Green Beans
- 1 teaspoon Olive Oil
- 1 teaspoon Lemon Zest
- 1 teaspoon Lemon Juice
- 1 teaspoon Local Honey
- ¼ teaspoons Salt
- 1 pinch Red Pepper Flake
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes