Photo: Anna Pelzer
Classic Chicken Salad Sandwiches
8 ingredients
15 min
4
openrecipes
This chicken salad is a quick and easy go-to lunch.
Estimated Nutrition (whole recipe, rough)
318
Calories
40g
Protein
10g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Rotisserie Chicken, Divided
- 2 whole Stalks Celery, Diced
- 1 whole Small Red Onion, Diced
- 1 Tablespoon Fresh Dill, Chopped
- ½ cups Mayonnaise
- 1 Tablespoon Dijon Mustard
- ½ whole Lemon, Juiced
- 4 whole Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes