Photo: Ian Dooley
Mint Chocolate Chip Ice Cream
7 ingredients
30 min
2
openrecipes
Thick, rich, creamy mint chocolate chip ice cream. Made with coconut milk! Egg-free, dairy-free, and can be made in 30 minutes if you have an ice cream maker.
Estimated Nutrition (whole recipe, rough)
499
Calories
4g
Protein
36g
Fat
40g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 13-½ ounces, fluid Canned Full Fat Coconut Milk
- ½ cups Sugar
- ¼ teaspoons Kosher Salt
- ½ teaspoons Vanilla
- 1 teaspoon Peppermint Extract
- 3 drops Green Food Coloring, Optional
- ½ cups Chocolate Chips (If You Are Making This Dairy-free, Be Sure To Use Dairy-free Chocolate Chips)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes