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Roasted Balsamic Beet and Burrata Crostini with Fresh Mint
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Roasted Balsamic Beet and Burrata Crostini with Fresh Mint

6 ingredients 30 min + 45 min 12 openrecipes
Roasted Balsamic Beet and Burrata Crostini with Fresh Mint

A healthy, creamy snack or appetizer!

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Estimated Nutrition (whole recipe, rough)

253
Calories
7g
Protein
21g
Fat
11g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Burrata 1 oz (28g) 90
Beet 1/2 cup (85g) 35
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 whole Golden Or Regular Beets, Washed, Stems Removed
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1 whole Salt And Pepper, to taste
  • 3 whole Baguette, Sliced Into 12 Slices
  • ½ cups Burrata Balls, Cut Into Cubes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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