Photo: Eaters Collective
Havarti Spinach Mac and Cheese
7 ingredients
10 min + 30 min
4
openrecipes
Cheesy, creamy, and kind of addicting, this mac and cheese is a must-try!
Estimated Nutrition (whole recipe, rough)
1052
Calories
37g
Protein
32g
Fat
153g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pasta (I Used Elbow Macaroni)
- 2 Tablespoons Butter
- 3 Tablespoons All-purpose Flour
- 2 cups Milk (I Used Skim)
- 2 cups Shredded Havarti Cheese
- 1 cup Fresh Spinach, Chopped
- 1 dash Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes